WHEAT SPECIFICATIONS
Hard Red
Wheat Grade 2
Origin:
USA/South America/Canada/Australia/Sellers Option
Test Weight: 58 lb per bu Min
1000 Kernel Weight: 30-32
Protein: 11% - 13%
Moisture Content: 12% Max
Damaged Kernels: 0.5% Max
Foreign Material: 0.5% Max
Imperfect Grains: 0.5% Max
Wet Gluten: 26% Min
Dry Gluten: 10% Min
Dockage: 1-3% Max
Radiation: Normal
Water Absorption: 76% Min
Hard Red Wheat Grade 3
Origin: USA/Sellers Option
Test Weight: 56 lb per bu Min
1000 Kernel Weight: 30-32
Protein: 11% - 13%
Moisture Content: 12% Max
Damaged Kernels: 0.5% Max
Foreign Material: 2.5% Max
Imperfect Grains: 0.5% Max
Wet Gluten: 26% Min
Dry Gluten: 10% Min
Dockage: 1-3% Max
Radiation: Normal
Water Absorption: 76% Min
Durum Wheat
Origin: USA/South America/Canada/Australia/Sellers Option
Protein: 12.5% Min.
Moisture: 13.5% Max.
Falling Number: 300 Min
Heat Damaged Kernels: 0.2% Max.
Total Damaged Kernel: 4.0% Max.
Shrunken & Broken Kernels: 5.0% Max.
Total Defects: 5.0% Max.
Total other classes: 2.0% Max.
Foreign Material: 0.7% Max.
Dockage: 1.5% Max.
Test Weight: 58 lbs per bushel
Vitreous Amber Kernels: 80% Min.
Soft White or Red Wheat Grade 2
Origin: USA/Sellers Option
Protein: 12% Min
Moisture: 13% Max.
Falling Numbers: 150-250
Damaged Kernels: 0.5% Max
Foreign Matter: 0.5% Max
Dockage: 10% Max
Wet Gluten: 24% Min
Dry Gluten: 10% Min
Test Weight: 76 Kg HT Min
Soft White or Red Wheat
Grade 3 & 4
Origin: USA/Sellers Option
Protein: 12% Min
Moisture: 13% Max.
Falling Numbers: 150-250
Damaged Kernels: 0.5% Max
Foreign Matter: 2.5% Max
Dockage: 10% Max
Wet Gluten: 24% Min
Dry Gluten: 10% Min
Test Weight: 74 Kg HT Min
Feed wheat
Specification
Test weight: min. 74.0 kg/Hl
Moisture: max. 14.5 PCT
Admixture: max. 2.0 PCT
Inorganic admixture: max.0.5 PCT
Germinated kernels: max. 5.0 PCT
EURO Quality Wheat Specification
Test wheight: min. 76.0 kg/Hl
Moisture: max. 14.5 PCT
Admixture: max. 2,0 PCT
Inorganic Admix: max. 0,5 PCT
Wet gluten: min. 26,0 PCT
Raw protein: min. 11,5 PCT
Falling number (Hagberg): min 220 sec
HIGH Quality Wheat Specification
Test wheight: min. 78.0 kg/Hl
Moisture: max. 14.5 PCT
Admixture (including inorganic admixture) max. 2,0 PCT
Inorganic admixture: max. 0,5 PCT
Wet gluten: min. 28,0 PCT
Raw protein: min. 12,5 PCT
Falling number (Hagberg): min 250 sec
Our Wheat are very high quality, if customer desire lesser quality for better price, please advice.
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