THIRD WORLD INVESTMENT & DEVELOPMENT CORPORATION

WHEAT FLOUR

The wheat flour can be offered to you from the flourmill of our business partners. The wheat cleaning and processing is done by world class technics. 50 kg. P.P. Polylined bags, stuffed in containers is the usual packing offered. We can also offer you Indian wheat flour packed in 1kg consumer pack, finally packed in cartons ready for shelf display.

WHEAT FLOUR GRADE-I SPECIFICATION

Protein	10.00 % Min;
Ash	0.55% Max;
Moisture	14% Max;
Dry Gluten	9.0 % Min
Standard Packaging	in sea worthy Bags of 50 KG.
Smaller Packing	Ccan also be supplied at extra cost.

WHEAT FLOUR GRADE-II SPECIFICATION

Protein	11.00 % Min;
Ash	0.65% Max;
Moisture	14% Max;
Dry Gluten	9.50 % Min
Standard Packaging	In Sea worthy Bags of 50 KG.
Smaller Packing	Can also be supplied at extra cost.

WHEAT WHITE FLOUR GRADE A #2 SPECIFICATION

Extraction	72% max.
Protein	12% min.
Moisture	14.5% max.
Ash content	0.6% max.
Wet gluten	27% min.
Acidity	0.04% max.
Falling number	275 / sec. min.
Radiation	Normal.
Packing	New PP bags, 50kg net each.

TAPIOCA FLOUR (Super High Grade) SPECIFICATION

Starch content

85 PCT. MIN

Moisture

12.50 – 13.00PCT. MAX

Ash

0.20 ML. MAX

Pulp

0.20 ML. MAX

5.00 – 7.00

Color

90 % White

Viscosity

600B.U.MIN

Radiation

Normal

Viscosity

New PP bags, 50kg net each

FOR MORE DETAIL ON FLOUR CLICK HERE

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TRANSPORTATION TERMS ORDER PROCEDURE

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If you would like to have more information on our products and services, please click here

Or just contact us at: info@twidcorp.com or call us at (703) 980-1637

or

(908) 620-0031

Thank you for visiting us.

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